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➻➻Today I will share with you the knowledge of the top ten most characteristic snacks in Sichuan, which will also be the most useful to Sichuan What are the top ten characteristic snacks? Let me explain. If it happens to solve the problem you are facing now, don’t forget to pay attention to this site, let’s start now! List of contents of this article: 1. What are the top ten famous snacks in Sichuan? 2. What are the top ten famous snacks in Sichuan? 3. What are the top ten famous snacks in Sichuan? 4. The top ten famous snacks in Sichuan Which ones? What do you like to eat? What are the top 10 snacks in Sichuan? Hot and sour fern root powder Hot and sour fern root powder is a traditional snack in Jiuzhaigou, Sichuan What are the top ten most distinctive snacks in Sichuan? Beat it with a wooden stick until the pulp comes out, and bake the pulp until it becomes a powder. It tastes very tenacious. The black fern root powder has red and spicy millet, which adds a bit of "Sichuan's most delicious flavor" to this dish. What are the top ten characteristic snacks; beauty. Introduction: The top ten famous snacks in Sichuan include Dandan Noodles, Longzhaoshou, Zhongshui Dumplings, Chen Mapo Tofu, Bobo Chicken, Fat Rice Noodles, Husband and Wife’s Lung Slices, Huobianzi Beef, Bean Chicken and Three Cannons. From these snacks, you can also feel the living habits and special tastes of the local people. Zhong Shui Dumplings - filled with whole pork, without any other fresh vegetables, the skin is thin and the stuffing is tender, and when eaten, it is topped with special red oil, very delicious. Ye'erba - the leaves of curculigo curculi, which are unique to the local area, are used. There are two kinds of fillings in the middle, which are salty and sweet. Not only has a unique taste, but it is also suitable for all ages. What are the ten most famous snacks in Sichuan? 1. Dandan noodles. Dandan noodles are a famous Chengdu snack. Noodles are rolled out of flour, boiled and topped with stir-fried minced pork. The cooked noodles are thin, the marinade is crispy, salty, fresh and slightly spicy, with a tangy aroma and very tasty. This dish is widely circulated in Sichuan, and it is often used as a snack in Chengdu for banquets - dan dan noodles. Long Chao Shou. 2. Stewed meat pot kui is a traditional Sichuan snack. Dandan noodles, Han nationality's special pasta. One of the top ten noodles in China, a famous Chengdu snack. 3. Brown sugar glutinous rice cake is actually a famous snack in Sichuan, and it has a very long history. It is a traditional pastry made with glutinous rice, brown sugar and soybean flour as the main ingredients. It has a very crispy skin and is especially satisfying when dipped in brown sugar. 4. Yeerba. Also known as Ai Mo. It is a traditional snack with Sichuan characteristics. It is a festive food for Qingming Festival in western Sichuan and Spring Festival in southern Sichuan. The raw materials are mainly glutinous rice and rice, and other raw materials can be added. It is made of glutinous rice flour bread with sweet stuffing or fresh meat salty stuffing, wrapped with fresh leaves, and steamed over high heat. Sweet and mellow, salty and savory. Contains the fragrance of leaves. 5. Anyue Rice Roll is one of the famous local snacks in Anyue County, Sichuan. Anyue rice rolls are selected from high-quality Anyue rice, which is soaked, stone-milled, suspended, spread, steamed in a pan, and rolled into a tube after cooling. 6. Zhongshui Dumplings - filled with whole pork, without any other fresh vegetables, the skin is thin and the stuffing is tender, and when eaten, it is topped with special red oil, very delicious. Ye'erba - the leaves of curculigo curculi, which are unique to the local area, are used. There are two kinds of fillings in the middle, which are salty and sweet. Not only has a unique taste, but it is also suitable for all ages. What are the ten most famous snacks in Sichuan? 1. Dengying beef is a local traditional food in Dazhou City, Sichuan Province. Beef slices are as thin as paper, red and bright in color, spicy and crispy in taste, chewing carefully, it is intriguing. What are the top ten most distinctive snacks in Sichuan: Mapo tofu, also known as Chen Mapo tofu, is one of the famous local traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, chili and Chinese prickly ash. 2. Mapo tofu is one of the traditional famous dishes of the Han nationality in Sichuan, and one of the eight major cuisines in China. It is a famous product in Sichuan cuisine. Maoxuewang, originated in Chongqing, is popular in Chongqing and Southwest China. It is a famous traditional dish. This dish is cooked and eaten freshly, and the offal of the tripe is the main ingredient, so it got its name. 3. Anyue Rice Roll is one of the famous local snacks in Anyue County, Sichuan. Anyue rice rolls are selected from high-quality Anyue rice, which is soaked, stone-milled, suspended, spread, steamed in a pan, and rolled into a tube after cooling. 4. Dandan noodles. Dandan noodles are a famous Chengdu snack. Noodles are rolled out of flour, boiled and topped with stir-fried minced pork. The cooked noodles are thin, the marinade is crispy, salty, fresh and slightly spicy, with a tangy aroma and very tasty. This dish is widely circulated in Sichuan, and it is often used as a snack in Chengdu for banquets - dan dan noodles. Long Chao Shou. 5. According to legend, Mapo Tofu was created by Liu Shi, the wife of Chen Senfu (one name is Chen Fuchun), the owner of a small restaurant in Wanfu Bridge, northern suburb of Chengdu, in the early years of Tongzhi in the Qing Dynasty. Mrs. Liu has pockmarks on her face and is known as Chen Mapo. The roasted tofu she created is called "Chen Mapo Tofu". 6. Brown sugar glutinous rice cake is actually a famous snack in Sichuan, and it has a very long history. It is a traditional pastry made with glutinous rice, brown sugar and soybean flour as the main ingredients. It has a very crispy skin and is especially satisfying when dipped in brown sugar. What are the ten most famous snacks in Sichuan? What do you like to eat? Hot and sour fern root powder Hot and sour fern root powder is a traditional snack in Jiuzhaigou, Sichuan. Fresh bracken from Jiuzhaigou Mountain is picked and beaten with a wooden stick until it emerges. The paste is baked until it becomes a powder, and it tastes very tough. The black fern root powder has red millet pepper, which adds a bit of beauty to this dish. Yibin burning noodles. One of the most characteristic famous snacks in Yibin area. Old Town Fried Noodles. Because the oil is heavy and water-free, it burns immediately when it is ignited, so it is called burning noodles. The raw materials are noodles, yellow sprouts, peanuts and so on. After the noodles are cooked, pick them up, shake them dry, and add seasonings. The burning noodles are plain noodles, and meat burning noodles, burning soup noodles, etc. are added later. Sichuan Hot Pot: Among the hot pots from all over the country, Sichuan hot pot is the most popular and knowledgeable. Since the Qing Dynasty, people in Shu who are delicious and know how to eat have made hot pot a lively legend. According to legend, Mapo Tofu was created by Liu Shi, the wife of Chen Senfu (one name is Chen Fuchun), the owner of a small restaurant in Wanfu Bridge, northern suburb of Chengdu, in the early years of Tongzhi in the Qing Dynasty. Mrs. Liu has pockmarks on her face and is known as Chen Mapo. The roasted tofu she created is called "Chen Mapo Tofu". Yeerba Yeerba is a characteristic traditional snack in Sichuan. It is a traditional food for the Ching Ming Festival in western Sichuan and the Spring Festival in southern Sichuan. Yeerba has different names and characteristics in different regions. It is also called Aimo in Chongzhou and other places. In Zigong, Yibin, Luzhou in southern Sichuan, and Zhaotong and Zunyi in Yunnan and Guizhou, it is called Zhuerba. Mapo tofu is one of the traditional famous dishes of the Han nationality in Sichuan and a famous product in Sichuan cuisine, one of the eight major cuisines in China. Maoxuewang, originated in Chongqing, is popular in Chongqing and Southwest China. It is a famous traditional dish. This dish is cooked and eaten freshly, and the offal of the tripe is the main ingredient, so it got its name. This is the end of the introduction about what are the top ten most distinctive snacks in Sichuan and what are the top ten most characteristic snacks in Sichuan. 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